Some guy’s interesting encounter with a menu offering Wikipedia as a food item.

As long as I’m talking food, I might as well say that we tried the Trader Joe’s Thai Red Curry simmer sauce, and it is really good. Has more of a spicy savory flavor to it than the Yellow Curry. I’m not sure which I like better, but I guess (due to having it twice) am leaning towards the yellow. So, if you haven’t been paying attention, it goes something like this:

Yellow >= Red > Green

I still have the Marsala, Korma and Punjab Spinach sauces to try. I tried the General Tso’s sauce (a very small amount drizzled on a chicken sandwich), which was very nice too, but I dunno if I’d want it slathered all over something. I think I’ll continue using it as a condiment in small amounts. But for now, we’re going to and buy up a bunch of the Red and Yellow sauces while we can, because Trader Joe’s tends to stop selling items based on whatever factors and has a constantly rotating inventory.